PureLine PQ Bioassayed UV treatment for Food & Beverage
Our PureLine PQ systems are aimed specifically at providing third party bioassayed UV disinfection for product and process waters used in the food and beverage industry so you can be certain that the UV dose being produced will disinfect the water, eliminate harmful micro-organisms, protect against bio-fouling, lead to fewer CIP / SIP cycles and lower operating costs.
Each system comes with a certified dry UV sensor allowing checking of UV performance. The UV sensor measures the germicidal output of the UV system and a UV dose read out makes it easy to monitor and log performance. The control system also has the ability to take flow and transmittance meter inputs and calculate the UV dose based on real time operating conditions.
Choose your product from the list below:
PureLine PQ AF – (To 80 M3/hr) Low Energy Amalgam range 3rd party bioassay and in built UVT compensation.PURELINE PQ AF DATASHEET
PureLine PQ AL – (To 600 M3/hr) Low Energy Amalgam range USEPA Validated with 3rd party bioassay.PURELINE PQ AL DATASHEET
PureLine PQ EO – (To 290 M3/hr) Energy Optimised Medium Pressure range 3rd party bioassayed with built in UVT compensation.PURELINE PQ EO DATASHEET