PureLine PQ Bioassayed UV treatment for Food & Beverage
Our Pureline PQ systems are aimed specifically at providing third party bioassayed UV disinfection for product and process waters used in the food and beverage industry so you can be certain that the UV dose being produced will disinfect the water, eliminate harmful micro-organisms, protect against bio-fouling, lead to fewer CIP / SIP cycles and lower operating costs.
Each system comes with a certified dry UV sensor allowing checking of UV performance. The UV sensor measures the germicidal output of the UV system and a UV dose read out makes it easy to monitor and log performance. The control system also has the ability to take flow and transmittance meter inputs and calculate the UV dose based on real time operating conditions.
Choose your product from the list below:
PureLine PQ AF – (To 80 M3/hr) Low Energy Amalgam range 3rd party bioassay and in built UVT compensation.
PureLine PQ AL – (To 600 M3/hr) Low Energy Amalgam range USEPA Validated with 3rd party bioassay.
PureLine PQ EO – (To 290 M3/hr) Energy Optimised Medium Pressure range 3rd party bioassayed with built in UVT compensation.
PureLine PQ EO H + – 3rd party bioassayed systems for critical disinfection or as a pathogen barrier.
PureLine PQ IL – (To 470 M3/hr) A compact Medium pressure range with 3rd party bioassays.
Thank you for your interest in a Pureline system. One of our Sales Representatives would be happy to discuss with you to find the right water treatment system for your business needs. Click one of the buttons below to request a quote on a system or to receive more information.
Possible location of UV systems in a typical Food & Beverage water system.
Need more information? Click below to see more information as to why UV light can be a beneficial addition to your water treatment system. To request a quote please click on the button below and one of our sales representatives would be happy to discuss further with you.