Wednesday, November 14th, 2018
The Benefits of UV Disinfection in Liquid Sugar Manufacturing
In an increasingly regulated and safety-conscious market, the liquid sugar processing industry must meet ever more stringent quality standards. Concentrated sugar syrups have a high osmotic pressure, and although this prevents microorganisms from growing and reproducing, they can still survive in spore form and may grow once the syrup is diluted. Microbial growth can
