Monday, July 11th, 2016
UV disinfection and FSMA – preventive control for source water protection
It’s no secret that water quality is extremely important to many food & beverage manufacturers around the world. However, when it comes to addressing product safety, is the absence of any past source water contamination issues considered a “good enough” strategy for source water protection? Not according to the FDA’s Food Safety Modernization Act (FSMA).
